Reuben Sandwich: The Ultimate American Comfort Food Experience

When it comes to iconic American sandwiches, few can rival the Reuben Sandwich. At The Monroe Hotels, we’re on a mission to bring you the full experience of this classic American dish that’s captured the hearts of food lovers across the country. From its history to the best places to indulge in its savory delight, we’re here to delve deep into the origins, preparation, and the ultimate reasons why the Reuben Sandwich is an absolute must-try.

What Exactly is a Reuben Sandwich?

Before we jump into the rich layers of the Reuben Sandwich, let’s start with the basics. This irresistible combination of flavors includes corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, all nestled between two slices of rye bread. It’s a marriage of textures and tastes—salty, tangy, and crispy—making it one of the most beloved comfort foods in American culinary history.

But how did this sandwich come into existence, and why is it so special? In the following sections, we’ll walk you through the intriguing history, the evolution of this sandwich, and what makes it such a unique part of American dining culture.

The History of the Reuben Sandwich: A Culinary Mystery

The Reuben Sandwich has an intriguing history that adds to its charm. There are two major claims to its invention, and each adds a different layer of mystery to the sandwich’s origin story.

One legend traces the sandwich back to the 1920s in Omaha, Nebraska. It was allegedly created by a man named Reuben Kulakofsky, a local grocer. Kulakofsky, looking to impress his poker friends, crafted a delicious creation that quickly became a hit. Some say he worked at the Blackstone Hotel, where the sandwich was first served. However, some dispute this, claiming it was actually first made in New York City at a deli, under the hands of Arnold Reuben, who served it to a popular actress of the time.

Whether the sandwich was born in Omaha or New York, it’s clear that this creation was destined to become a staple in American cuisine, particularly in delis and diners across the country.

Reuben Sandwich: A Perfect Combination of Flavors and Textures

What makes the Reuben Sandwich so irresistible? Let’s break it down:

• Corned Beef: The rich, salty flavor of corned beef is what anchors the sandwich. It’s typically cooked slowly, which allows the meat to soak up all of the spices and seasonings, making each bite tender and full of flavor.

• Swiss Cheese: Swiss cheese adds a creamy, slightly nutty contrast to the savory corned beef, making every bite a perfect balance of textures. When melted, it pulls everything together, creating a rich, gooey experience.

• Sauerkraut: The tangy, fermented taste of sauerkraut provides a zesty contrast to the richness of the meat and cheese. It cuts through the heavier ingredients and brings a refreshing crunch to each mouthful.

• Russian Dressing or Thousand Island Dressing: The creamy and slightly sweet dressing provides the perfect complement to the savory and tangy elements. It binds the sandwich together and adds moisture without overwhelming the other flavors.

• Rye Bread: Last but not least, the rye bread. Its slight sourness complements the richness of the other ingredients, while the crust adds a crispy texture when toasted.

All of these ingredients combine to create the Reuben Sandwich, a flavor-packed dish that has become an American icon.

How to Make the Perfect Reuben Sandwich at Home

Creating the perfect Reuben Sandwich at home may sound intimidating, but it’s surprisingly simple once you know the steps. Here’s how you can bring the magic of this classic sandwich to your kitchen:

Ingredients:

• 2 slices of rye bread

• 4 ounces of thinly sliced corned beef

• 2 slices of Swiss cheese

• ¼ cup of sauerkraut, drained

• 2 tablespoons of Russian dressing or Thousand Island dressing

• Butter for grilling

Instructions:

1. Prepare the Bread: Start by spreading a generous layer of Russian dressing or Thousand Island dressing on one side of each slice of rye bread.

2. Layer the Ingredients: On one slice of bread, add a layer of corned beef, followed by the Swiss cheese and sauerkraut. Top with the second slice of bread, dressing side down.

3. Grill the Sandwich: Heat a skillet or griddle over medium heat. Butter the outside of the sandwich and place it on the hot surface. Grill for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

4. Serve and Enjoy: Once grilled to perfection, cut the sandwich in half and enjoy the crispy, cheesy, and savory goodness of a homemade Reuben.

Pro Tip: For an extra kick, try adding some pickles or jalapeños to your sandwich!

Where to Find the Best Reuben Sandwich in the United States

While you can certainly make a Reuben Sandwich at home, there’s something special about indulging in one at a local deli or restaurant. Here are some of the best places across the United States where you can savor the classic Reuben:

1. Katz’s Delicatessen – New York City

Katz’s Delicatessen, an iconic deli in New York City, is known for serving some of the best pastrami sandwiches, but their Reuben is just as legendary. The combination of tender corned beef, Swiss cheese, and sauerkraut on perfectly toasted rye bread will leave you wanting more.

2. The Carnegie Deli – New York City

Another New York City institution, The Carnegie Deli offers a Reuben Sandwich that’s simply unforgettable. It’s stacked high with corned beef, and the generous portions ensure you’ll be full for hours after.

3. The Bagel Shop – Chicago

Chicago is home to many fantastic delis, but The Bagel Shop stands out for its Reuben. They use high-quality ingredients and serve it with a side of crispy fries, making it a true comfort food experience.

4. The Oakhurst Grill – Atlanta

In Atlanta, The Oakhurst Grill serves a Reuben that’s been finely tuned to perfection. The balance of flavors here is spot on, and the sandwich comes with a side of homemade pickles that add just the right amount of tang.

5. Greenblatt’s Deli – Los Angeles

Greenblatt’s Deli in Los Angeles offers a Reuben Sandwich that’s as good as any you’d find in New York. The corned beef is tender and juicy, while the rye bread is crisped to perfection. It’s a must-try for any Reuben fan.

Reuben Sandwich Variations Around the World

The Reuben Sandwich is such a beloved dish that people around the world have started to put their own twists on the classic. In Canada, for example, some people use Montreal-style smoked meat instead of corned beef. In other parts of the world, you may find different types of bread being used or the inclusion of additional ingredients like bacon or avocado. While these variations may differ from the original, they all pay homage to the beloved Reuben Sandwich.

Why the Reuben Sandwich Is So Popular

So, what’s the secret behind the Reuben Sandwich’s enduring popularity? It’s not just about the combination of ingredients, though that’s certainly important. There’s something deeply comforting about sinking your teeth into a Reuben. It’s a sandwich that’s hearty yet balanced, with a perfect harmony of flavors that appeals to a wide range of tastes.

Moreover, the Reuben is versatile—it’s perfect for lunch, dinner, or even as a snack, and it pairs well with a variety of sides, from potato chips to coleslaw. It’s a sandwich that’s suitable for casual get-togethers, deli meals, or a comforting meal after a long day.

The Monroe Hotels: Your Go-To Guide for American Culinary Experiences

At The Monroe Hotels, we take pride in offering unique culinary experiences that highlight the best of American cuisine. From the classic Reuben Sandwich to a wide variety of other comfort foods, we’re dedicated to providing our guests with an unforgettable dining experience. Whether you’re staying with us for a short trip or planning an extended stay, we encourage you to explore the rich food culture that makes America’s culinary scene so diverse and exciting.

Conclusion: Savoring the Reuben Sandwich with The Monroe Hotels

The Reuben Sandwich is more than just a meal—it’s a symbol of American comfort food. With its rich history, delightful flavors, and wide-reaching popularity, it’s easy to see why this sandwich has stood the test of time. Whether you’re enjoying it at home or indulging in a version from a top deli, there’s no doubt that the Reuben Sandwich will continue to be a favorite for years to come. So why not take a bite and experience a little piece of American history today?

At The Monroe Hotels, we’re always here to guide you through the best culinary experiences America has to offer. Stay tuned for more culinary adventures and discover why the Reuben Sandwich is, without a doubt, one of the greatest creations in American food history.