Tostadas: The Crunchy, Flavor-Packed Mexican Delight You Must Try with The Monroe Hotels

Tostadas are one of the most popular dishes in Mexican cuisine, offering a perfect balance of crunch, flavor, and versatility. Whether you’re craving something savory, spicy, or even sweet, tostadas can be customized to suit any taste. The Monroe Hotels takes you on a journey to explore everything you need to know about tostadas—from its origins and the varieties you can try, to how you can make them at home or where you can find the best ones. Dive into the world of tostadas and discover why this dish is a must-try when visiting Mexico, the United States, or anywhere with a Mexican influence!

What Are Tostadas?

At its core, a tostada is simply a crispy tortilla. However, this humble base transforms into a flavor explosion when topped with a variety of fresh ingredients. The crispy tortilla is typically fried until golden, but it can also be baked for a lighter version. Tostadas are most commonly topped with refried beans, seasoned meats, vegetables, lettuce, cheese, avocado, salsa, and sour cream—creating a satisfying blend of textures and tastes. This dish is perfect as a snack, appetizer, or even a main course.

The Origins of Tostadas

Tostadas trace their origins back to ancient Mesoamerican civilizations. The word “tostada” itself comes from the Spanish word “tostar,” meaning “to toast.” In pre-Columbian times, indigenous peoples used corn tortillas as a staple food, often toasted or fried to enhance their texture and flavor. The modern-day tostada likely evolved from these ancient practices and began to take its current form in Mexico in the 20th century.

Today, tostadas are a beloved comfort food not just in Mexico but throughout the world. Its evolution into a more complex dish, with various toppings and sauces, has made it a favorite for people of all ages and backgrounds.

How to Make Perfect Tostadas at Home

Making tostadas at home is easier than you might think, and it’s an excellent way to customize the dish to suit your preferences. Here’s a simple recipe to create your own tostadas, along with some delicious topping ideas.

Ingredients

• 6 corn tortillas (medium or small size)

• 2 tablespoons vegetable oil (for frying)

• 1 cup refried beans (store-bought or homemade)

• 1 cup shredded chicken or beef (or any protein of your choice)

• 1/2 cup diced tomatoes

• 1/4 cup sliced red onions

• 1/4 cup chopped cilantro

• 1/2 cup shredded lettuce

• 1/2 avocado, sliced

• 1/4 cup crumbled queso fresco

• 2 tablespoons sour cream or Mexican crema

• Salsa or hot sauce to taste

Instructions

1. Heat the oil in a frying pan over medium heat.

2. Fry the tortillas until they are golden and crispy, which should take about 2-3 minutes per side. Set them aside on paper towels to drain excess oil.

3. Spread a layer of refried beans on each tortilla.

4. Top with your choice of protein, followed by diced tomatoes, onions, and cilantro.

5. Add a layer of shredded lettuce for some freshness and crunch.

6. Garnish with avocado slices, queso fresco, and a dollop of sour cream.

7. Drizzle salsa or hot sauce for an extra kick.

Tips for Making the Best Tostadas

• Choose the Right Tortillas: For the crispiest tostadas, use corn tortillas. They hold up better when fried and provide a more authentic taste.

• Don’t Skip the Beans: The refried beans not only add flavor but also act as a base for the toppings, ensuring everything stays in place.

• Toppings Are Key: Tostadas are all about customization. Feel free to swap out the proteins, add grilled shrimp, or go vegetarian with black beans and roasted veggies.

• Make It Spicy: If you love heat, don’t hesitate to add jalapeños, chili powder, or a spicy salsa to take your tostada to the next level.

Varieties of Tostadas to Try

One of the most exciting things about tostadas is the endless variety of toppings and fillings you can experiment with. Below are some of the most popular types of tostadas you can try, each offering a unique twist on the classic dish.

1. Tostada de Ceviche

This refreshing version of tostadas features a seafood filling made with raw fish (typically tilapia or shrimp) marinated in lime juice, mixed with diced tomatoes, onions, cilantro, and avocado. It’s a perfect choice for seafood lovers and a great dish for a hot summer day.

2. Tostada de Pollo (Chicken Tostada)

For a heartier option, chicken tostadas are a fantastic choice. Shredded or grilled chicken is a classic topping for tostadas, often accompanied by fresh lettuce, cheese, and salsa. The smoky flavor of grilled chicken pairs beautifully with the crisp tortilla.

3. Tostada de Carne Asada

This type of tostada features tender, grilled steak (carne asada), often seasoned with lime, garlic, and a variety of spices. The rich, savory flavor of carne asada creates a perfect contrast to the crispy base and fresh toppings.

4. Tostada de Frijoles (Bean Tostada)

A simple yet satisfying option, the bean tostada is perfect for vegetarians or anyone looking for a lighter meal. It’s typically topped with refried beans, lettuce, cheese, avocado, and salsa. The beans provide a creamy texture that complements the crunchy tortilla.

5. Tostada de Pescado (Fish Tostada)

For those who enjoy the flavors of the ocean, fish tostadas are a must-try. Fried or grilled fish fillets are commonly used as a topping, and they’re often paired with creamy slaw, avocado, and a tangy dressing for a delicious balance of flavors.

The Best Places to Find Tostadas

While tostadas are easy to make at home, there’s something special about trying them at a restaurant where they’ve been perfected. Many Mexican restaurants and food trucks across the United States and Mexico offer amazing tostadas, each with their own twist on the classic dish. Here are some great places to try tostadas:

In Mexico

1. La Tostada de Mariscos (Seafood Tostada Stand) in Baja California: Known for its fresh seafood tostadas, this stand offers the freshest ceviche and fish tostadas in the region.

2. El Pescadito in Mexico City: A seafood restaurant that serves mouthwatering fish and shrimp tostadas, served with an array of salsas and toppings.

In the United States

1. Taco Maria in Costa Mesa, California: This upscale Mexican restaurant offers a refined version of tostadas, using locally sourced ingredients and artisanal toppings.

2. Tacos El Gordo in Las Vegas, Nevada: A popular spot for delicious, authentic Mexican street food, including hearty carne asada tostadas.

Why Tostadas Are So Popular

Tostadas have become a global favorite for several reasons. They offer a fantastic combination of crunch, freshness, and flavor in every bite. The versatility of tostadas also allows them to be easily adapted to different tastes and dietary preferences. Whether you’re a meat eater or a vegetarian, there’s a tostada option for you. Plus, the dish is quick and easy to prepare, making it perfect for busy days when you want something satisfying but don’t have time to cook a complex meal.

Furthermore, tostadas are often served in a casual, family-friendly setting, which makes them ideal for gatherings, parties, or even a laid-back dinner at home. They’re fun to make, share, and enjoy with loved ones.

The Monroe Hotels: Your Go-To Destination for Tostadas and More

At The Monroe Hotels, we understand the importance of good food in creating memorable experiences. Tostadas are just one of the many dishes you can enjoy at our restaurants and resorts. Whether you’re visiting Mexico, California, or any of our other locations, you’ll find a wide variety of delicious Mexican-inspired dishes to satisfy your cravings. Our chefs are dedicated to using fresh, high-quality ingredients to bring authentic flavors to every dish, ensuring that your culinary experience is always top-notch.

Conclusion

Tostadas are a delightful dish that never fails to impress. Whether you’re enjoying them at a restaurant or making them at home, this crispy, flavor-packed treat is guaranteed to satisfy. From the classic bean tostada to the fresh ceviche variety, there’s a tostada for every taste and occasion. The Monroe Hotels invites you to explore the world of tostadas and other Mexican delights during your stay. So why not indulge in this crunchy, savory, and absolutely irresistible dish next time you’re in the mood for something special? Happy eating!